TARHAN, Ö. And ŞEN, R. 2018. Characterization and Application of Food-based Protein Hydrogels. International Eurasian Conferance on Science, Engineering and Technology , (Turkey).

TARHAN, Ö., & ŞEN, R., (2018). Characterization and Application of Food-based Protein Hydrogels . International Eurasian Conferance on Science, Engineering and Technology, Turkey

TARHAN, ÖZGÜR, And RANA ŞEN. "Characterization and Application of Food-based Protein Hydrogels," International Eurasian Conferance on Science, Engineering and Technology, Turkey, 2018

TARHAN, ÖZGÜR And ŞEN, RANA. "Characterization and Application of Food-based Protein Hydrogels." International Eurasian Conferance on Science, Engineering and Technology , Turkey, 2018

TARHAN, Ö. And ŞEN, R. (2018) . "Characterization and Application of Food-based Protein Hydrogels." International Eurasian Conferance on Science, Engineering and Technology , Turkey.

@conferencepaper{conferencepaper, author={ÖZGÜR TARHAN And author={RANA ŞEN}, title={Characterization and Application of Food-based Protein Hydrogels}, congress name={International Eurasian Conferance on Science, Engineering and Technology}, city={}, country={Turkey}, year={2018}}