GÜNEŞER, O. And NACAK, B. 2018. Biochemistry of Warm-Over Flavour in Muscle Foods. ınternational Congress on Engineeringand Life Science .

GÜNEŞER, O., & NACAK, B., (2018). Biochemistry of Warm-Over Flavour in Muscle Foods . ınternational Congress on Engineeringand Life Science

GÜNEŞER, ONUR, And BERKER NACAK. "Biochemistry of Warm-Over Flavour in Muscle Foods," ınternational Congress on Engineeringand Life Science, 2018

GÜNEŞER, ONUR And NACAK, BERKER. "Biochemistry of Warm-Over Flavour in Muscle Foods." ınternational Congress on Engineeringand Life Science , 2018

GÜNEŞER, O. And NACAK, B. (2018) . "Biochemistry of Warm-Over Flavour in Muscle Foods." ınternational Congress on Engineeringand Life Science .

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER And author={BERKER NACAK}, title={Biochemistry of Warm-Over Flavour in Muscle Foods}, congress name={ınternational Congress on Engineeringand Life Science}, city={}, country={}, year={2018}}