BOZOĞLU, H. And TOPAL, N. 2010. Traditional Consumption Forms of Food Legumes in Turkey. 5th International Food Legumes Research Conference (IFLRC V) 7th European Conference on Grain Legumes (AEP VII) , (Antalya, Turkey), 227.

BOZOĞLU, H., & TOPAL, N., (2010). Traditional Consumption Forms of Food Legumes in Turkey . 5th International Food Legumes Research Conference (IFLRC V) 7th European Conference on Grain Legumes (AEP VII) (pp.227). Antalya, Turkey

BOZOĞLU, HATİCE, And NURDOĞAN TOPAL. "Traditional Consumption Forms of Food Legumes in Turkey," 5th International Food Legumes Research Conference (IFLRC V) 7th European Conference on Grain Legumes (AEP VII), Antalya, Turkey, 2010

BOZOĞLU, HATİCE And TOPAL, NURDOĞAN. "Traditional Consumption Forms of Food Legumes in Turkey." 5th International Food Legumes Research Conference (IFLRC V) 7th European Conference on Grain Legumes (AEP VII) , Antalya, Turkey, pp.227, 2010

BOZOĞLU, H. And TOPAL, N. (2010) . "Traditional Consumption Forms of Food Legumes in Turkey." 5th International Food Legumes Research Conference (IFLRC V) 7th European Conference on Grain Legumes (AEP VII) , Antalya, Turkey, p.227.

@conferencepaper{conferencepaper, author={HATİCE BOZOĞLU And author={NURDOĞAN TOPAL}, title={Traditional Consumption Forms of Food Legumes in Turkey}, congress name={5th International Food Legumes Research Conference (IFLRC V) 7th European Conference on Grain Legumes (AEP VII)}, city={Antalya}, country={Turkey}, year={2010}, pages={227} }