Rostamabadi, H. Et Al. 2023. Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch. Food Chemistry: X , vol.19 .

Rostamabadi, H., Demirkesen, I., HAKGÜDER, B., Can Karaça, A., Habib, M., Jan, K., ... Bashir, K.(2023). Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch. Food Chemistry: X , vol.19.

Rostamabadi, Hadis Et Al. "Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch," Food Chemistry: X , vol.19, 2023

Rostamabadi, Hadis Et Al. "Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch." Food Chemistry: X , vol.19, 2023

Rostamabadi, H. Et Al. (2023) . "Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch." Food Chemistry: X , vol.19.

@article{article, author={Hadis Rostamabadi Et Al. }, title={Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch}, journal={Food Chemistry: X}, year=2023}