Rashidinejad, A. Et Al. 2022. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Critical Reviews in Food Science and Nutrition , vol.62, no.22 , 6132-6152.

Rashidinejad, A., TARHAN, Ö., Rezaei, A., Çapanoğlu Güven, E., Boostani, S., Khoshnoudi-Nia, S., ... Samborska, K.(2022). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Critical Reviews in Food Science and Nutrition , vol.62, no.22, 6132-6152.

Rashidinejad, A. Et Al. "Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties," Critical Reviews in Food Science and Nutrition , vol.62, no.22, 6132-6152, 2022

Rashidinejad, A. Et Al. "Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties." Critical Reviews in Food Science and Nutrition , vol.62, no.22, pp.6132-6152, 2022

Rashidinejad, A. Et Al. (2022) . "Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties." Critical Reviews in Food Science and Nutrition , vol.62, no.22, pp.6132-6152.

@article{article, author={A. Rashidinejad Et Al. }, title={Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties}, journal={Critical Reviews in Food Science and Nutrition}, year=2022, pages={6132-6152} }