Alwazeer, D. Et Al. 2024. Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life. LWT , vol.206 .

Alwazeer, D., Bulut, M., CEYLAN, M. M., ÇELEBİ, Y., Kavrut, E., Çetintaş, Y., ... Tekin, A.(2024). Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life. LWT , vol.206.

Alwazeer, Duried Et Al. "Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life," LWT , vol.206, 2024

Alwazeer, Duried Et Al. "Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life." LWT , vol.206, 2024

Alwazeer, D. Et Al. (2024) . "Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life." LWT , vol.206.

@article{article, author={Duried Alwazeer Et Al. }, title={Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life}, journal={LWT}, year=2024}