Z. CİĞEROĞLU Et Al. , "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables," Journal of the Science of Food and Agriculture , vol.98, no.12, pp.4584-4596, 2018
CİĞEROĞLU, Z. Et Al. 2018. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables. Journal of the Science of Food and Agriculture , vol.98, no.12 , 4584-4596.
CİĞEROĞLU, Z., Aras, Ö., Pinto, C. A., Bayramoglu, M., KIRBAŞLAR, Ş. İ., Lorenzo, J. M., ... Barba, F. J.(2018). Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables. Journal of the Science of Food and Agriculture , vol.98, no.12, 4584-4596.
CİĞEROĞLU, ZEYNEP Et Al. "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables," Journal of the Science of Food and Agriculture , vol.98, no.12, 4584-4596, 2018
CİĞEROĞLU, ZEYNEP Et Al. "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables." Journal of the Science of Food and Agriculture , vol.98, no.12, pp.4584-4596, 2018
CİĞEROĞLU, Z. Et Al. (2018) . "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables." Journal of the Science of Food and Agriculture , vol.98, no.12, pp.4584-4596.
@article{article, author={ZEYNEP CİĞEROĞLU Et Al. }, title={Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables}, journal={Journal of the Science of Food and Agriculture}, year=2018, pages={4584-4596} }