AYTAR, E. C. Et Al. 2024. Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations. X-International European Conference on Interdisciplinary Scientific Research , (Zürich, Switzerland).

AYTAR, E. C., Durmaz, A., & Torunoğlu, E. İ., (2024). Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations . X-International European Conference on Interdisciplinary Scientific Research, Zürich, Switzerland

AYTAR, ERDİ, Alper Durmaz, And Emine İncilay Torunoğlu. "Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations," X-International European Conference on Interdisciplinary Scientific Research, Zürich, Switzerland, 2024

AYTAR, ERDİ C. Et Al. "Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations." X-International European Conference on Interdisciplinary Scientific Research , Zürich, Switzerland, 2024

AYTAR, E. C. Durmaz, A. And Torunoğlu, E. İ. (2024) . "Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations." X-International European Conference on Interdisciplinary Scientific Research , Zürich, Switzerland.

@conferencepaper{conferencepaper, author={ERDİ CAN AYTAR Et Al. }, title={Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations}, congress name={X-International European Conference on Interdisciplinary Scientific Research}, city={Zürich}, country={Switzerland}, year={2024}}