AYDENİZ GÜNEŞER, B. 2017. Edible Insects: Nutritional Advantages and Risk Assesment.. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 34.

AYDENİZ GÜNEŞER, B., (2017). Edible Insects: Nutritional Advantages and Risk Assesment. . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.34). Nevşehir, Turkey

AYDENİZ GÜNEŞER, BUKET. "Edible Insects: Nutritional Advantages and Risk Assesment.," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

AYDENİZ GÜNEŞER, BUKET A. . "Edible Insects: Nutritional Advantages and Risk Assesment.." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.34, 2017

AYDENİZ GÜNEŞER, B. (2017) . "Edible Insects: Nutritional Advantages and Risk Assesment.." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, p.34.

@conferencepaper{conferencepaper, author={BUKET AYDENİZ GÜNEŞER}, title={Edible Insects: Nutritional Advantages and Risk Assesment.}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={34} }