TÜRKOĞLU, T. Et Al. 2016. The Determination of The Effects of Soaking as a Pretreatment for Soybeans. Journal of Food Physics , vol.2829 , 80-90.

TÜRKOĞLU, T., ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2016). The Determination of The Effects of Soaking as a Pretreatment for Soybeans. Journal of Food Physics , vol.2829, 80-90.

TÜRKOĞLU, TUĞÇE, GÜLŞAH ÇALIŞKAN KOÇ, And SAFİYE NUR DİRİM. "The Determination of The Effects of Soaking as a Pretreatment for Soybeans," Journal of Food Physics , vol.2829, 80-90, 2016

TÜRKOĞLU, TUĞÇE Et Al. "The Determination of The Effects of Soaking as a Pretreatment for Soybeans." Journal of Food Physics , vol.2829, pp.80-90, 2016

TÜRKOĞLU, T. ÇALIŞKAN KOÇ, G. And DİRİM, S. N. (2016) . "The Determination of The Effects of Soaking as a Pretreatment for Soybeans." Journal of Food Physics , vol.2829, pp.80-90.

@article{article, author={TUĞÇE TÜRKOĞLU Et Al. }, title={The Determination of The Effects of Soaking as a Pretreatment for Soybeans}, journal={Journal of Food Physics}, year=2016, pages={80-90} }