YÜCEER, Y. Et Al. 2011. POTENTIAL USE OF OLIVE POMACE TO PRODUCE BIOAROMA. COST ACTION FA0907, 2ND. EUROPEAN YEAST FLAVOUR WORKSHOP .

YÜCEER, Y., GÜNEŞER, O., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2011). POTENTIAL USE OF OLIVE POMACE TO PRODUCE BIOAROMA . COST ACTION FA0907, 2ND. EUROPEAN YEAST FLAVOUR WORKSHOP

YÜCEER, YONCA Et Al. "POTENTIAL USE OF OLIVE POMACE TO PRODUCE BIOAROMA," COST ACTION FA0907, 2ND. EUROPEAN YEAST FLAVOUR WORKSHOP, 2011

YÜCEER, YONCA Et Al. "POTENTIAL USE OF OLIVE POMACE TO PRODUCE BIOAROMA." COST ACTION FA0907, 2ND. EUROPEAN YEAST FLAVOUR WORKSHOP , 2011

YÜCEER, Y. Et Al. (2011) . "POTENTIAL USE OF OLIVE POMACE TO PRODUCE BIOAROMA." COST ACTION FA0907, 2ND. EUROPEAN YEAST FLAVOUR WORKSHOP .

@conferencepaper{conferencepaper, author={YONCA YÜCEER Et Al. }, title={POTENTIAL USE OF OLIVE POMACE TO PRODUCE BIOAROMA}, congress name={COST ACTION FA0907, 2ND. EUROPEAN YEAST FLAVOUR WORKSHOP}, city={}, country={}, year={2011}}