ÇOLAK, A. M. Et Al. 2016. Chemical Characteristics and Antioxidant Activities of Four Native Goji (Lycium barbarum L.) Genotypes. LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ , vol.59, no.1 , 29-34.

ÇOLAK, A. M., OKATAN, V., GÜÇLÜ, S. F., KORKMAZ, N., & POLAT, M., (2016). Chemical Characteristics and Antioxidant Activities of Four Native Goji (Lycium barbarum L.) Genotypes. LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ , vol.59, no.1, 29-34.

ÇOLAK, AYŞEN Et Al. "Chemical Characteristics and Antioxidant Activities of Four Native Goji (Lycium barbarum L.) Genotypes," LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ , vol.59, no.1, 29-34, 2016

ÇOLAK, AYŞEN M. Et Al. "Chemical Characteristics and Antioxidant Activities of Four Native Goji (Lycium barbarum L.) Genotypes." LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ , vol.59, no.1, pp.29-34, 2016

ÇOLAK, A. M. Et Al. (2016) . "Chemical Characteristics and Antioxidant Activities of Four Native Goji (Lycium barbarum L.) Genotypes." LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ , vol.59, no.1, pp.29-34.

@article{article, author={AYŞEN MELDA ÇOLAK Et Al. }, title={Chemical Characteristics and Antioxidant Activities of Four Native Goji (Lycium barbarum L.) Genotypes}, journal={LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ}, year=2016, pages={29-34} }