Çınar, Ş. B. Et Al. 2024. Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt. Food Technology and Biotechnology , vol.62, no.4 , 415-424.

Çınar, Ş. B., ÜNAL, G., Koç, G., Dirim, S. N., & Akalın, A. S., (2024). Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt. Food Technology and Biotechnology , vol.62, no.4, 415-424.

Çınar, Şenay Et Al. "Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt," Food Technology and Biotechnology , vol.62, no.4, 415-424, 2024

Çınar, Şenay B. Et Al. "Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt." Food Technology and Biotechnology , vol.62, no.4, pp.415-424, 2024

Çınar, Ş. B. Et Al. (2024) . "Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt." Food Technology and Biotechnology , vol.62, no.4, pp.415-424.

@article{article, author={Şenay Burak Çınar Et Al. }, title={Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt}, journal={Food Technology and Biotechnology}, year=2024, pages={415-424} }