Erdoğan, L. Et Al. 2022. The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes. International Journal of Pure and Applied Sciences , vol.8, no.2 , 342-350.

Erdoğan, L., TEKGÜL BARUT, Y., & ÇALIŞKAN KOÇ, G., (2022). The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes. International Journal of Pure and Applied Sciences , vol.8, no.2, 342-350.

Erdoğan, Lubabe, Yeliz TEKGÜL BARUT, And GÜLŞAH ÇALIŞKAN KOÇ. "The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes," International Journal of Pure and Applied Sciences , vol.8, no.2, 342-350, 2022

Erdoğan, Lubabe Et Al. "The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes." International Journal of Pure and Applied Sciences , vol.8, no.2, pp.342-350, 2022

Erdoğan, L. TEKGÜL BARUT, Y. And ÇALIŞKAN KOÇ, G. (2022) . "The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes." International Journal of Pure and Applied Sciences , vol.8, no.2, pp.342-350.

@article{article, author={Lubabe Erdoğan Et Al. }, title={The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes}, journal={International Journal of Pure and Applied Sciences}, year=2022, pages={342-350} }