Ateş, F. Et Al. 2019. A Green Valorisation Approach Using Microwaves and Supercritical CO 2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste. Waste and Biomass Valorization , vol.10, no.3 , 533-546.

Ateş, F., ŞAHİN SEVGİLİ, S., İlbay, Z., & KIRBAŞLAR, Ş. İ., (2019). A Green Valorisation Approach Using Microwaves and Supercritical CO 2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste. Waste and Biomass Valorization , vol.10, no.3, 533-546.

Ateş, Fadime Et Al. "A Green Valorisation Approach Using Microwaves and Supercritical CO 2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste," Waste and Biomass Valorization , vol.10, no.3, 533-546, 2019

Ateş, Fadime Et Al. "A Green Valorisation Approach Using Microwaves and Supercritical CO 2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste." Waste and Biomass Valorization , vol.10, no.3, pp.533-546, 2019

Ateş, F. Et Al. (2019) . "A Green Valorisation Approach Using Microwaves and Supercritical CO 2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste." Waste and Biomass Valorization , vol.10, no.3, pp.533-546.

@article{article, author={Fadime Ateş Et Al. }, title={A Green Valorisation Approach Using Microwaves and Supercritical CO 2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste}, journal={Waste and Biomass Valorization}, year=2019, pages={533-546} }