Ergün, K. Et Al. 2014. Determination Of The Freeze Drying Kinetics Of Kiwi (Actinidia Deliciosa) Puree With And Without The Addition Of Maltodextrin. 19th International Drying Symposium .

Ergün, K., ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2014). Determination Of The Freeze Drying Kinetics Of Kiwi (Actinidia Deliciosa) Puree With And Without The Addition Of Maltodextrin . 19th International Drying Symposium

Ergün, Kadriye, GÜLŞAH ÇALIŞKAN KOÇ, And SAFİYE NUR DİRİM. "Determination Of The Freeze Drying Kinetics Of Kiwi (Actinidia Deliciosa) Puree With And Without The Addition Of Maltodextrin," 19th International Drying Symposium, 2014

Ergün, Kadriye Et Al. "Determination Of The Freeze Drying Kinetics Of Kiwi (Actinidia Deliciosa) Puree With And Without The Addition Of Maltodextrin." 19th International Drying Symposium , 2014

Ergün, K. ÇALIŞKAN KOÇ, G. And DİRİM, S. N. (2014) . "Determination Of The Freeze Drying Kinetics Of Kiwi (Actinidia Deliciosa) Puree With And Without The Addition Of Maltodextrin." 19th International Drying Symposium .

@conferencepaper{conferencepaper, author={Kadriye Ergün Et Al. }, title={Determination Of The Freeze Drying Kinetics Of Kiwi (Actinidia Deliciosa) Puree With And Without The Addition Of Maltodextrin}, congress name={19th International Drying Symposium}, city={}, country={}, year={2014}}