Ünal, A. Et Al. 2022. Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality. Food Bioscience , vol.45 .

Ünal, A., Subaşı, A. S., Malkoç, S., Ocak, İ., KORCAN, S. E., Yetilmezer, E., ... Yurdugül, S.(2022). Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality. Food Bioscience , vol.45.

Ünal, Arzu Et Al. "Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality," Food Bioscience , vol.45, 2022

Ünal, Arzu Et Al. "Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality." Food Bioscience , vol.45, 2022

Ünal, A. Et Al. (2022) . "Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality." Food Bioscience , vol.45.

@article{article, author={Arzu Ünal Et Al. }, title={Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality}, journal={Food Bioscience}, year=2022}