GÜNEŞER, O. Et Al. 2022. Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. Brazilian Journal of Microbiology .

GÜNEŞER, O., Yuceer, Y. K., Hosoglu, M. I., ÖZMEN TOĞAY, S., & Elibol, M., (2022). Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. Brazilian Journal of Microbiology .

GÜNEŞER, ONUR Et Al. "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii," Brazilian Journal of Microbiology , 2022

GÜNEŞER, ONUR Et Al. "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii." Brazilian Journal of Microbiology , 2022

GÜNEŞER, O. Et Al. (2022) . "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii." Brazilian Journal of Microbiology .

@article{article, author={ONUR GÜNEŞER Et Al. }, title={Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii}, journal={Brazilian Journal of Microbiology}, year=2022}