DİNÇ, E. Et Al. 2023. A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey. Journal of AOAC International , vol.106, no.2 , 429-435.

DİNÇ, E., ÜÇER, A., ÜNAL, M. N., & ÜSTÜNDAĞ, Ö., (2023). A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey. Journal of AOAC International , vol.106, no.2, 429-435.

DİNÇ, ERDAL Et Al. "A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey," Journal of AOAC International , vol.106, no.2, 429-435, 2023

DİNÇ, ERDAL Et Al. "A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey." Journal of AOAC International , vol.106, no.2, pp.429-435, 2023

DİNÇ, E. Et Al. (2023) . "A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey." Journal of AOAC International , vol.106, no.2, pp.429-435.

@article{article, author={ERDAL DİNÇ Et Al. }, title={A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey}, journal={Journal of AOAC International}, year=2023, pages={429-435} }