Duran, F. E. Et Al. 2022. Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri. European Food Research and Technology , vol.248, no.4 , 975-989.

Duran, F. E., Özdemir, N., GÜNEŞER, O., & Kök-Taş, T., (2022). Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri. European Food Research and Technology , vol.248, no.4, 975-989.

Duran, Fatma Et Al. "Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri," European Food Research and Technology , vol.248, no.4, 975-989, 2022

Duran, Fatma E. Et Al. "Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri." European Food Research and Technology , vol.248, no.4, pp.975-989, 2022

Duran, F. E. Et Al. (2022) . "Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri." European Food Research and Technology , vol.248, no.4, pp.975-989.

@article{article, author={Fatma Ecemnur Duran Et Al. }, title={Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri}, journal={European Food Research and Technology}, year=2022, pages={975-989} }