Çalışkan Koç, G. Et Al. 2021. Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours. Journal of Food Science , vol.86, no.10 , 4376-4392.

Çalışkan Koç, G., Tekgül, Y., Erten, E. S., & Akdoğan, A., (2021). Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours. Journal of Food Science , vol.86, no.10, 4376-4392.

Çalışkan Koç, GÜLŞAH Et Al. "Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours," Journal of Food Science , vol.86, no.10, 4376-4392, 2021

Çalışkan Koç, GÜLŞAH Ç. Et Al. "Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours." Journal of Food Science , vol.86, no.10, pp.4376-4392, 2021

Çalışkan Koç, G. Et Al. (2021) . "Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours." Journal of Food Science , vol.86, no.10, pp.4376-4392.

@article{article, author={GÜLŞAH ÇALIŞKAN KOÇ Et Al. }, title={Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours}, journal={Journal of Food Science}, year=2021, pages={4376-4392} }