Ilhak, O. I. Et Al. 2013. Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7. Meat Science , vol.94, no.2 , 159-163.

Ilhak, O. I., DİKİCİ, A., CAN, Ö. P., Şeker, P., Öksüztepe, G., & Çalicioǧlu, M., (2013). Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7. Meat Science , vol.94, no.2, 159-163.

Ilhak, Osman Et Al. "Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7," Meat Science , vol.94, no.2, 159-163, 2013

Ilhak, Osman I. Et Al. "Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7." Meat Science , vol.94, no.2, pp.159-163, 2013

Ilhak, O. I. Et Al. (2013) . "Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7." Meat Science , vol.94, no.2, pp.159-163.

@article{article, author={Osman Irfan Ilhak Et Al. }, title={Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7}, journal={Meat Science}, year=2013, pages={159-163} }