Dinç, E. Et Al. 2023. Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements. Journal of Food Composition and Analysis , vol.123 .

Dinç, E., Üçer, A., & Ünal, N., (2023). Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements. Journal of Food Composition and Analysis , vol.123.

Dinç, Erdal, Asiye Üçer, And NAZANGÜL ÜNAL. "Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements," Journal of Food Composition and Analysis , vol.123, 2023

Dinç, Erdal Et Al. "Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements." Journal of Food Composition and Analysis , vol.123, 2023

Dinç, E. Üçer, A. And Ünal, N. (2023) . "Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements." Journal of Food Composition and Analysis , vol.123.

@article{article, author={Erdal Dinç Et Al. }, title={Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements}, journal={Journal of Food Composition and Analysis}, year=2023}