GÖZLER, M. Et Al. 2021. Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers. Bulletin of Biotechnology , vol.2, no.2 , 32-37.

GÖZLER, M., İNCE YARDIMCI, A., & TARHAN, Ö., (2021). Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers. Bulletin of Biotechnology , vol.2, no.2, 32-37.

GÖZLER, MUSTAFA, ATİKE İNCE YARDIMCI, And ÖZGÜR TARHAN. "Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers," Bulletin of Biotechnology , vol.2, no.2, 32-37, 2021

GÖZLER, MUSTAFA Et Al. "Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers." Bulletin of Biotechnology , vol.2, no.2, pp.32-37, 2021

GÖZLER, M. İNCE YARDIMCI, A. And TARHAN, Ö. (2021) . "Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers." Bulletin of Biotechnology , vol.2, no.2, pp.32-37.

@article{article, author={MUSTAFA GÖZLER Et Al. }, title={Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers}, journal={Bulletin of Biotechnology}, year=2021, pages={32-37} }