GÜNEŞER, O. Et Al. 2014. PRODUCTION OF BIOFLAVORS BY FUNGAL METABOLISMS THE CONCEPTS OF TRICODERMA ATROVIRIDE AND ASPERGILLUS SOJAE. 5. EUROPEAN YEAST FLAVOUR WORKSHOP .

GÜNEŞER, O., DEMİRKOL, A., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2014). PRODUCTION OF BIOFLAVORS BY FUNGAL METABOLISMS THE CONCEPTS OF TRICODERMA ATROVIRIDE AND ASPERGILLUS SOJAE . 5. EUROPEAN YEAST FLAVOUR WORKSHOP

GÜNEŞER, ONUR Et Al. "PRODUCTION OF BIOFLAVORS BY FUNGAL METABOLISMS THE CONCEPTS OF TRICODERMA ATROVIRIDE AND ASPERGILLUS SOJAE," 5. EUROPEAN YEAST FLAVOUR WORKSHOP, 2014

GÜNEŞER, ONUR Et Al. "PRODUCTION OF BIOFLAVORS BY FUNGAL METABOLISMS THE CONCEPTS OF TRICODERMA ATROVIRIDE AND ASPERGILLUS SOJAE." 5. EUROPEAN YEAST FLAVOUR WORKSHOP , 2014

GÜNEŞER, O. Et Al. (2014) . "PRODUCTION OF BIOFLAVORS BY FUNGAL METABOLISMS THE CONCEPTS OF TRICODERMA ATROVIRIDE AND ASPERGILLUS SOJAE." 5. EUROPEAN YEAST FLAVOUR WORKSHOP .

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER Et Al. }, title={PRODUCTION OF BIOFLAVORS BY FUNGAL METABOLISMS THE CONCEPTS OF TRICODERMA ATROVIRIDE AND ASPERGILLUS SOJAE}, congress name={5. EUROPEAN YEAST FLAVOUR WORKSHOP}, city={}, country={}, year={2014}}