Demiray, E. Et Al. 2023. The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices. JOURNAL OF FOOD QUALITY , vol.2023 .

Demiray, E., Yazar, J. G., Aktok, Ö., Çulluk, B., Çalişkan Koç, G., & Pandiselvam, R., (2023). The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices. JOURNAL OF FOOD QUALITY , vol.2023.

Demiray, Engin Et Al. "The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices," JOURNAL OF FOOD QUALITY , vol.2023, 2023

Demiray, Engin Et Al. "The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices." JOURNAL OF FOOD QUALITY , vol.2023, 2023

Demiray, E. Et Al. (2023) . "The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices." JOURNAL OF FOOD QUALITY , vol.2023.

@article{article, author={Engin Demiray Et Al. }, title={The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices}, journal={JOURNAL OF FOOD QUALITY}, year=2023}