Ankaraligil, P. And AYDENİZ GÜNEŞER, B. 2024. Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets. Discover Food , vol.4, no.1 .

Ankaraligil, P., & AYDENİZ GÜNEŞER, B., (2024). Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets. Discover Food , vol.4, no.1.

Ankaraligil, Pinar, And BUKET AYDENİZ GÜNEŞER. "Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets," Discover Food , vol.4, no.1, 2024

Ankaraligil, Pinar And AYDENİZ GÜNEŞER, BUKET A. . "Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets." Discover Food , vol.4, no.1, 2024

Ankaraligil, P. And AYDENİZ GÜNEŞER, B. (2024) . "Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets." Discover Food , vol.4, no.1.

@article{article, author={Pinar Ankaraligil And author={BUKET AYDENİZ GÜNEŞER}, title={Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets}, journal={Discover Food}, year=2024}