ÇANKAYA, N. 2020. Grafting of Starch: Synthesis and Thermal Properties. International Journal of Applied Nanotechnology , vol.6, no.1 , 23-29.

ÇANKAYA, N., (2020). Grafting of Starch: Synthesis and Thermal Properties. International Journal of Applied Nanotechnology , vol.6, no.1, 23-29.

ÇANKAYA, NEVİN. "Grafting of Starch: Synthesis and Thermal Properties," International Journal of Applied Nanotechnology , vol.6, no.1, 23-29, 2020

ÇANKAYA, NEVİN. "Grafting of Starch: Synthesis and Thermal Properties." International Journal of Applied Nanotechnology , vol.6, no.1, pp.23-29, 2020

ÇANKAYA, N. (2020) . "Grafting of Starch: Synthesis and Thermal Properties." International Journal of Applied Nanotechnology , vol.6, no.1, pp.23-29.

@article{article, author={NEVİN ÇANKAYA}, title={Grafting of Starch: Synthesis and Thermal Properties}, journal={International Journal of Applied Nanotechnology}, year=2020, pages={23-29} }