F. F. TAKTAK And O. N. KAYA, "Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation," International Journal of Biological Macromolecules , vol.307, 2025
TAKTAK, F. F. And KAYA, O. N. 2025. Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation. International Journal of Biological Macromolecules , vol.307 .
TAKTAK, F. F., & KAYA, O. N., (2025). Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation. International Journal of Biological Macromolecules , vol.307.
TAKTAK, FADİME, And OSMAN NAFİZ KAYA. "Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation," International Journal of Biological Macromolecules , vol.307, 2025
TAKTAK, FADİME F. And KAYA, OSMAN N. . "Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation." International Journal of Biological Macromolecules , vol.307, 2025
TAKTAK, F. F. And KAYA, O. N. (2025) . "Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation." International Journal of Biological Macromolecules , vol.307.
@article{article, author={FADİME FULYA TAKTAK And author={OSMAN NAFİZ KAYA}, title={Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation}, journal={International Journal of Biological Macromolecules}, year=2025}