AYTAR, E. C. Et Al. 2025. Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches. Journal of Food Science and Technology .

AYTAR, E. C., AYDIN, B., Durmaz, A., & Torunoğlu, E. I., (2025). Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches. Journal of Food Science and Technology .

AYTAR, ERDİ Et Al. "Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches," Journal of Food Science and Technology , 2025

AYTAR, ERDİ C. Et Al. "Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches." Journal of Food Science and Technology , 2025

AYTAR, E. C. Et Al. (2025) . "Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches." Journal of Food Science and Technology .

@article{article, author={ERDİ CAN AYTAR Et Al. }, title={Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches}, journal={Journal of Food Science and Technology}, year=2025}