TARHAN, Ö. And ŞEN, R. 2019. Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films. I. International Health Sciences and Biotechnology , (Turkey).

TARHAN, Ö., & ŞEN, R., (2019). Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films . I. International Health Sciences and Biotechnology, Turkey

TARHAN, ÖZGÜR, And RANA ŞEN. "Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films," I. International Health Sciences and Biotechnology, Turkey, 2019

TARHAN, ÖZGÜR And ŞEN, RANA. "Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films." I. International Health Sciences and Biotechnology , Turkey, 2019

TARHAN, Ö. And ŞEN, R. (2019) . "Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films." I. International Health Sciences and Biotechnology , Turkey.

@conferencepaper{conferencepaper, author={ÖZGÜR TARHAN And author={RANA ŞEN}, title={Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films}, congress name={I. International Health Sciences and Biotechnology}, city={}, country={Turkey}, year={2019}}