B. HAKGÜDER TAZE Et Al. , "Antimicrobial efficacy of UV C radiation on Escherichia coli K 12 Escherichia coli ATCC 8739 Escherichia coli O157 H7 in white grape juice," First European Food Congress , 2008
HAKGÜDER TAZE, B. Et Al. 2008. Antimicrobial efficacy of UV C radiation on Escherichia coli K 12 Escherichia coli ATCC 8739 Escherichia coli O157 H7 in white grape juice. First European Food Congress .
HAKGÜDER TAZE, B., Atılgan, M. R., BAYSAL, A. H., & ÜNLÜTÜRK, S., (2008). Antimicrobial efficacy of UV C radiation on Escherichia coli K 12 Escherichia coli ATCC 8739 Escherichia coli O157 H7 in white grape juice . First European Food Congress
HAKGÜDER TAZE, BENGİ Et Al. "Antimicrobial efficacy of UV C radiation on Escherichia coli K 12 Escherichia coli ATCC 8739 Escherichia coli O157 H7 in white grape juice," First European Food Congress, 2008
HAKGÜDER TAZE, BENGİ Et Al. "Antimicrobial efficacy of UV C radiation on Escherichia coli K 12 Escherichia coli ATCC 8739 Escherichia coli O157 H7 in white grape juice." First European Food Congress , 2008
HAKGÜDER TAZE, B. Et Al. (2008) . "Antimicrobial efficacy of UV C radiation on Escherichia coli K 12 Escherichia coli ATCC 8739 Escherichia coli O157 H7 in white grape juice." First European Food Congress .
@conferencepaper{conferencepaper, author={BENGİ HAKGÜDER Et Al. }, title={Antimicrobial efficacy of UV C radiation on Escherichia coli K 12 Escherichia coli ATCC 8739 Escherichia coli O157 H7 in white grape juice}, congress name={First European Food Congress}, city={}, country={}, year={2008}}