Alwazeer, D. Et Al. 2022. Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles. Fermentation , vol.8, no.12 .

Alwazeer, D., Bulut, M., & Çelebi, Y., (2022). Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles. Fermentation , vol.8, no.12.

Alwazeer, Duried, Menekşe Bulut, And YASEMİN ÇELEBİ. "Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles," Fermentation , vol.8, no.12, 2022

Alwazeer, Duried Et Al. "Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles." Fermentation , vol.8, no.12, 2022

Alwazeer, D. Bulut, M. And Çelebi, Y. (2022) . "Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles." Fermentation , vol.8, no.12.

@article{article, author={Duried Alwazeer Et Al. }, title={Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles}, journal={Fermentation}, year=2022}