GÜNEŞER, O. 2016. Pigment and color stability of beetroot betalains in cow milk during thermal treatment. Food Chemistry , vol.196 , 220-227.

GÜNEŞER, O., (2016). Pigment and color stability of beetroot betalains in cow milk during thermal treatment. Food Chemistry , vol.196, 220-227.

GÜNEŞER, ONUR. "Pigment and color stability of beetroot betalains in cow milk during thermal treatment," Food Chemistry , vol.196, 220-227, 2016

GÜNEŞER, ONUR. "Pigment and color stability of beetroot betalains in cow milk during thermal treatment." Food Chemistry , vol.196, pp.220-227, 2016

GÜNEŞER, O. (2016) . "Pigment and color stability of beetroot betalains in cow milk during thermal treatment." Food Chemistry , vol.196, pp.220-227.

@article{article, author={ONUR GÜNEŞER}, title={Pigment and color stability of beetroot betalains in cow milk during thermal treatment}, journal={Food Chemistry}, year=2016, pages={220-227} }