ÇALIŞKAN KOÇ, G. Et Al. 2013. Investigation of the Effect of Different Amounts of Water and Cooking Processes on the Cooking Time of Turkish Homemade Pasta Erişte. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .

ÇALIŞKAN KOÇ, G., DİRİM, S. N., & AKDOĞAN, A., (2013). Investigation of the Effect of Different Amounts of Water and Cooking Processes on the Cooking Time of Turkish Homemade Pasta Erişte . 2nd International Symposium on Traditional Foods from Adriatic to Caucasus

ÇALIŞKAN KOÇ, GÜLŞAH, SAFİYE NUR DİRİM, And ARDA AKDOĞAN. "Investigation of the Effect of Different Amounts of Water and Cooking Processes on the Cooking Time of Turkish Homemade Pasta Erişte," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013

ÇALIŞKAN KOÇ, GÜLŞAH Ç. Et Al. "Investigation of the Effect of Different Amounts of Water and Cooking Processes on the Cooking Time of Turkish Homemade Pasta Erişte." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2013

ÇALIŞKAN KOÇ, G. DİRİM, S. N. And AKDOĞAN, A. (2013) . "Investigation of the Effect of Different Amounts of Water and Cooking Processes on the Cooking Time of Turkish Homemade Pasta Erişte." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ Et Al. }, title={Investigation of the Effect of Different Amounts of Water and Cooking Processes on the Cooking Time of Turkish Homemade Pasta Erişte}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2013}}