A. DİKİCİ Et Al. , "Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout," Food Control , vol.50, pp.184-189, 2015
DİKİCİ, A. Et Al. 2015. Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout. Food Control , vol.50 , 184-189.
DİKİCİ, A., Koluman, A., & Calicioglu, M., (2015). Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout. Food Control , vol.50, 184-189.
DİKİCİ, ABDULLAH, Ahmet Koluman, And Mehmet Calicioglu. "Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout," Food Control , vol.50, 184-189, 2015
DİKİCİ, ABDULLAH Et Al. "Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout." Food Control , vol.50, pp.184-189, 2015
DİKİCİ, A. Koluman, A. And Calicioglu, M. (2015) . "Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout." Food Control , vol.50, pp.184-189.
@article{article, author={ABDULLAH DİKİCİ Et Al. }, title={Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout}, journal={Food Control}, year=2015, pages={184-189} }