TALİH, M. Et Al. 2017. Determination of the Drying Characteristics of Black Carrot Pulp During Drying in a Microwave Oven. Journal of Food Physics , vol.30 , 22-32.

TALİH, M., ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2017). Determination of the Drying Characteristics of Black Carrot Pulp During Drying in a Microwave Oven. Journal of Food Physics , vol.30, 22-32.

TALİH, MERYEM, GÜLŞAH ÇALIŞKAN KOÇ, And SAFİYE NUR DİRİM. "Determination of the Drying Characteristics of Black Carrot Pulp During Drying in a Microwave Oven," Journal of Food Physics , vol.30, 22-32, 2017

TALİH, MERYEM Et Al. "Determination of the Drying Characteristics of Black Carrot Pulp During Drying in a Microwave Oven." Journal of Food Physics , vol.30, pp.22-32, 2017

TALİH, M. ÇALIŞKAN KOÇ, G. And DİRİM, S. N. (2017) . "Determination of the Drying Characteristics of Black Carrot Pulp During Drying in a Microwave Oven." Journal of Food Physics , vol.30, pp.22-32.

@article{article, author={MERYEM TALİH Et Al. }, title={Determination of the Drying Characteristics of Black Carrot Pulp During Drying in a Microwave Oven}, journal={Journal of Food Physics}, year=2017, pages={22-32} }