NACAK, B. 2023. Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions. Faculty of Philology, University of Belgrade , vol.64, no.2 , 438-442.

NACAK, B., (2023). Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions. Faculty of Philology, University of Belgrade , vol.64, no.2, 438-442.

NACAK, BERKER. "Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions," Faculty of Philology, University of Belgrade , vol.64, no.2, 438-442, 2023

NACAK, BERKER. "Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions." Faculty of Philology, University of Belgrade , vol.64, no.2, pp.438-442, 2023

NACAK, B. (2023) . "Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions." Faculty of Philology, University of Belgrade , vol.64, no.2, pp.438-442.

@article{article, author={BERKER NACAK}, title={Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions}, journal={Faculty of Philology, University of Belgrade}, year=2023, pages={438-442} }