DİKİCİ, A. Et Al. 2013. Effect of tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of salmonella on chicken carcasses and survival in waste decontamination fluids. Food Control , vol.30, no.2 , 365-369.

DİKİCİ, A., Arslan, A., Yalcin, H., Ozdemir, P., Aydin, I., & Calicioglu, M., (2013). Effect of tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of salmonella on chicken carcasses and survival in waste decontamination fluids. Food Control , vol.30, no.2, 365-369.

DİKİCİ, ABDULLAH Et Al. "Effect of tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of salmonella on chicken carcasses and survival in waste decontamination fluids," Food Control , vol.30, no.2, 365-369, 2013

DİKİCİ, ABDULLAH Et Al. "Effect of tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of salmonella on chicken carcasses and survival in waste decontamination fluids." Food Control , vol.30, no.2, pp.365-369, 2013

DİKİCİ, A. Et Al. (2013) . "Effect of tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of salmonella on chicken carcasses and survival in waste decontamination fluids." Food Control , vol.30, no.2, pp.365-369.

@article{article, author={ABDULLAH DİKİCİ Et Al. }, title={Effect of tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of salmonella on chicken carcasses and survival in waste decontamination fluids}, journal={Food Control}, year=2013, pages={365-369} }