ÇALIŞKAN KOÇ, G. 2021. Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder. Journal of Food Science and Technology , vol.58, no.10 , 4011-4023.

ÇALIŞKAN KOÇ, G., (2021). Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder. Journal of Food Science and Technology , vol.58, no.10, 4011-4023.

ÇALIŞKAN KOÇ, GÜLŞAH. "Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder," Journal of Food Science and Technology , vol.58, no.10, 4011-4023, 2021

ÇALIŞKAN KOÇ, GÜLŞAH Ç. . "Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder." Journal of Food Science and Technology , vol.58, no.10, pp.4011-4023, 2021

ÇALIŞKAN KOÇ, G. (2021) . "Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder." Journal of Food Science and Technology , vol.58, no.10, pp.4011-4023.

@article{article, author={GÜLŞAH ÇALIŞKAN KOÇ}, title={Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder}, journal={Journal of Food Science and Technology}, year=2021, pages={4011-4023} }