ŞAHİN ÖREN, T. And ÖREN, V. E. 2018. Sustainability Within The Context of Gastronomy Tourism: The Case of Ebem Köftesi. 1st International Symposium on Innovative Approaches in Scientific Studies , (Antalya, Turkey), 214-2015.

ŞAHİN ÖREN, T., & ÖREN, V. E., (2018). Sustainability Within The Context of Gastronomy Tourism: The Case of Ebem Köftesi . 1st International Symposium on Innovative Approaches in Scientific Studies (pp.214-2015). Antalya, Turkey

ŞAHİN ÖREN, TUBA, And VELİ ERDİNÇ ÖREN. "Sustainability Within The Context of Gastronomy Tourism: The Case of Ebem Köftesi," 1st International Symposium on Innovative Approaches in Scientific Studies, Antalya, Turkey, 2018

ŞAHİN ÖREN, TUBA Ş. And ÖREN, VELİ E. . "Sustainability Within The Context of Gastronomy Tourism: The Case of Ebem Köftesi." 1st International Symposium on Innovative Approaches in Scientific Studies , Antalya, Turkey, pp.214-2015, 2018

ŞAHİN ÖREN, T. And ÖREN, V. E. (2018) . "Sustainability Within The Context of Gastronomy Tourism: The Case of Ebem Köftesi." 1st International Symposium on Innovative Approaches in Scientific Studies , Antalya, Turkey, pp.214-2015.

@conferencepaper{conferencepaper, author={TUBA ŞAHİN ÖREN And author={VELİ ERDİNÇ ÖREN}, title={Sustainability Within The Context of Gastronomy Tourism: The Case of Ebem Köftesi}, congress name={1st International Symposium on Innovative Approaches in Scientific Studies}, city={Antalya}, country={Turkey}, year={2018}, pages={214-2015} }