TAŞ, A. And guneser, o. 2021. Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.35, no.2 , 277-297.

TAŞ, A., & guneser, o., (2021). Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.35, no.2, 277-297.

TAŞ, ATİLLA, And ONUR GÜNEŞER. "Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis," Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.35, no.2, 277-297, 2021

TAŞ, ATİLLA And guneser, ONUR. "Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.35, no.2, pp.277-297, 2021

TAŞ, A. And guneser, o. (2021) . "Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.35, no.2, pp.277-297.

@article{article, author={ATİLLA TAŞ And author={ONUR GÜNEŞER}, title={Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis}, journal={Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)}, year=2021, pages={277-297} }