koluman, A. Et Al. 2013. Acid Adaptation and Alliin Resistance of Salmonella Typhimurium Isolated from Acid Pasteurized Garlic Paste. Hacettepe Journal of Biology and Chemistry , vol.41, no.1 , 1-7.

koluman, A., Özkan, M., Belkis, L., Güleşen, R., BAŞ, B., DİKİCİ, A., ... Burkan, Z.(2013). Acid Adaptation and Alliin Resistance of Salmonella Typhimurium Isolated from Acid Pasteurized Garlic Paste. Hacettepe Journal of Biology and Chemistry , vol.41, no.1, 1-7.

koluman, Ahmet Et Al. "Acid Adaptation and Alliin Resistance of Salmonella Typhimurium Isolated from Acid Pasteurized Garlic Paste," Hacettepe Journal of Biology and Chemistry , vol.41, no.1, 1-7, 2013

koluman, Ahmet Et Al. "Acid Adaptation and Alliin Resistance of Salmonella Typhimurium Isolated from Acid Pasteurized Garlic Paste." Hacettepe Journal of Biology and Chemistry , vol.41, no.1, pp.1-7, 2013

koluman, A. Et Al. (2013) . "Acid Adaptation and Alliin Resistance of Salmonella Typhimurium Isolated from Acid Pasteurized Garlic Paste." Hacettepe Journal of Biology and Chemistry , vol.41, no.1, pp.1-7.

@article{article, author={Ahmet koluman Et Al. }, title={Acid Adaptation and Alliin Resistance of Salmonella Typhimurium Isolated from Acid Pasteurized Garlic Paste}, journal={Hacettepe Journal of Biology and Chemistry}, year=2013, pages={1-7} }