POLAT, M. Et Al. 2018. Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region. International Journal of Agriculture, Environment and Food Sciences , vol.4 , 131-134.

POLAT, M., OKATAN, V., GÜÇLÜ, S. F., & ÇOLAK, A. M., (2018). Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region. International Journal of Agriculture, Environment and Food Sciences , vol.4, 131-134.

POLAT, MEHMET Et Al. "Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region," International Journal of Agriculture, Environment and Food Sciences , vol.4, 131-134, 2018

POLAT, MEHMET Et Al. "Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region." International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.131-134, 2018

POLAT, M. Et Al. (2018) . "Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region." International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.131-134.

@article{article, author={MEHMET POLAT Et Al. }, title={Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2018, pages={131-134} }