GEZER, B. 2020. Obtaining activated carbon from grape pulp and removingof reactive blue 19 from the aqueous solution. International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1 , 62-70.

GEZER, B., (2020). Obtaining activated carbon from grape pulp and removingof reactive blue 19 from the aqueous solution. International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, 62-70.

GEZER, BAHDİŞEN. "Obtaining activated carbon from grape pulp and removingof reactive blue 19 from the aqueous solution," International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, 62-70, 2020

GEZER, BAHDİŞEN. "Obtaining activated carbon from grape pulp and removingof reactive blue 19 from the aqueous solution." International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, pp.62-70, 2020

GEZER, B. (2020) . "Obtaining activated carbon from grape pulp and removingof reactive blue 19 from the aqueous solution." International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, pp.62-70.

@article{article, author={BAHDİŞEN GEZER}, title={Obtaining activated carbon from grape pulp and removingof reactive blue 19 from the aqueous solution}, journal={International Journal of Agriculture Forestry and Life Sciences}, year=2020, pages={62-70} }