Burak Çınar, Ş. Et Al. 2020. Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder. Journal of Food Measurement and Characterization , vol.14, no.6 , 3067-3077.

Burak Çınar, Ş., ÇALIŞKAN KOÇ, G., Dirim, S. N., ÜNAL, G., & Akalın, A. S., (2020). Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder. Journal of Food Measurement and Characterization , vol.14, no.6, 3067-3077.

Burak Çınar, Şenay Et Al. "Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder," Journal of Food Measurement and Characterization , vol.14, no.6, 3067-3077, 2020

Burak Çınar, Şenay B. Et Al. "Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder." Journal of Food Measurement and Characterization , vol.14, no.6, pp.3067-3077, 2020

Burak Çınar, Ş. Et Al. (2020) . "Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder." Journal of Food Measurement and Characterization , vol.14, no.6, pp.3067-3077.

@article{article, author={Şenay Burak Çınar Et Al. }, title={Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder}, journal={Journal of Food Measurement and Characterization}, year=2020, pages={3067-3077} }