ŞANLI, S. Et Al. 2020. Screening of eighteen polyphenolic compounds in different carob pekmez by green capillary electrophoresis method. SN Applied Sciences , vol.2, no.4 .

ŞANLI, S., GÜNEŞER, O., Kılıçarslan, S., & Şanlı, N., (2020). Screening of eighteen polyphenolic compounds in different carob pekmez by green capillary electrophoresis method. SN Applied Sciences , vol.2, no.4.

ŞANLI, SENEM Et Al. "Screening of eighteen polyphenolic compounds in different carob pekmez by green capillary electrophoresis method," SN Applied Sciences , vol.2, no.4, 2020

ŞANLI, SENEM Et Al. "Screening of eighteen polyphenolic compounds in different carob pekmez by green capillary electrophoresis method." SN Applied Sciences , vol.2, no.4, 2020

ŞANLI, S. Et Al. (2020) . "Screening of eighteen polyphenolic compounds in different carob pekmez by green capillary electrophoresis method." SN Applied Sciences , vol.2, no.4.

@article{article, author={SENEM ŞANLI Et Al. }, title={Screening of eighteen polyphenolic compounds in different carob pekmez by green capillary electrophoresis method}, journal={SN Applied Sciences}, year=2020}