Demiray, E. And ÇALIŞKAN KOÇ, G. 2021. Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices. Journal of Food Processing and Preservation , vol.45, no.3 .

Demiray, E., & ÇALIŞKAN KOÇ, G., (2021). Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices. Journal of Food Processing and Preservation , vol.45, no.3.

Demiray, Engin, And GÜLŞAH ÇALIŞKAN KOÇ. "Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices," Journal of Food Processing and Preservation , vol.45, no.3, 2021

Demiray, Engin And ÇALIŞKAN KOÇ, GÜLŞAH Ç. . "Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices." Journal of Food Processing and Preservation , vol.45, no.3, 2021

Demiray, E. And ÇALIŞKAN KOÇ, G. (2021) . "Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices." Journal of Food Processing and Preservation , vol.45, no.3.

@article{article, author={Engin Demiray And author={GÜLŞAH ÇALIŞKAN KOÇ}, title={Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices}, journal={Journal of Food Processing and Preservation}, year=2021}