DİKİCİ, A. Et Al. 2013. Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157: H7 in Çiǧ Köfte. Turkish Journal of Veterinary and Animal Sciences , vol.37, no.2 , 177-182.

DİKİCİ, A., Ilhak, O. I., & Çalicioǧlu, M., (2013). Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157: H7 in Çiǧ Köfte. Turkish Journal of Veterinary and Animal Sciences , vol.37, no.2, 177-182.

DİKİCİ, ABDULLAH, Osman Irfan Ilhak, And Mehmet Çalicioǧlu. "Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157: H7 in Çiǧ Köfte," Turkish Journal of Veterinary and Animal Sciences , vol.37, no.2, 177-182, 2013

DİKİCİ, ABDULLAH Et Al. "Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157: H7 in Çiǧ Köfte." Turkish Journal of Veterinary and Animal Sciences , vol.37, no.2, pp.177-182, 2013

DİKİCİ, A. Ilhak, O. I. And Çalicioǧlu, M. (2013) . "Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157: H7 in Çiǧ Köfte." Turkish Journal of Veterinary and Animal Sciences , vol.37, no.2, pp.177-182.

@article{article, author={ABDULLAH DİKİCİ Et Al. }, title={Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157: H7 in Çiǧ Köfte}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2013, pages={177-182} }