Yesillik, S. Et Al. 2011. Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens. Asian Journal of Animal and Veterinary Advances , vol.6, no.2 , 189-195.

Yesillik, S., Yildirim, N., DİKİCİ, A., Yildiz, A., & Yesillik, S., (2011). Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens. Asian Journal of Animal and Veterinary Advances , vol.6, no.2, 189-195.

Yesillik, S. Et Al. "Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens," Asian Journal of Animal and Veterinary Advances , vol.6, no.2, 189-195, 2011

Yesillik, S. Et Al. "Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens." Asian Journal of Animal and Veterinary Advances , vol.6, no.2, pp.189-195, 2011

Yesillik, S. Et Al. (2011) . "Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens." Asian Journal of Animal and Veterinary Advances , vol.6, no.2, pp.189-195.

@article{article, author={S. Yesillik Et Al. }, title={Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens}, journal={Asian Journal of Animal and Veterinary Advances}, year=2011, pages={189-195} }